MORENA is a third-generation sparkling wine, made by the Soler family on a single 22-hectare estate in the Penedès. Organic since 1968. Biodynamic since 2004.
We are not a winery. We are farmers who got tired of mass-produced sparkling — so we make our own, slowly.
MORENA was founded in 1947 by Antonio Soler, who returned from the war and decided that life was too short to drink bad cava. Three generations later, his granddaughter Inés runs the estate using the same hand-riddling racks her grandfather built. We make 12,000 bottles a year — not one more.
One varietal. One vineyard. Three windows of time.
Bright, citrus, sea-salt finish. Open with oysters at lunchtime, or on a Tuesday.
Toasted brioche, ripe pear, a flicker of almond. The reason MORENA exists.
Wild strawberry, pink peppercorn, bread crust. Aged four years. Pairs with fire.
Two of each cuvée, hand-packed in a numbered oak case with the family crest. A 12-month tasting note booklet included.
From hand harvest to disgorgement, MORENA never leaves the estate. Six steps. Three to four years. Twelve thousand bottles a year — that's the limit.
Hand-picked at dawn · 22-hectare single estate · Xarel·lo grape
Whole-cluster pneumatic press · only the first 60% of juice is used
Native yeasts · stainless steel · cool, slow primary
Bottled with second-fermentation liqueur · sealed with crown caps
36–48 months sur lie in cool stone caves · hand-riddled weekly
Lees ejected by hand · final cork stopper · no dosage
"We could make ten thousand more bottles —
but the wine wouldn't remember
where it came from."
Twenty-two hectares of limestone-rich Penedès terroir, planted entirely to Xarel·lo, Spain's most distinctive sparkling grape. Goats keep the cover crop short. Three dogs keep the boars away. No employees outside the family.
Oysters · sushi · spring vegetables · goat cheese · burrata · raw scallops · ceviche
Roast chicken · jamón ibérico · lobster · mushroom risotto · aged manchego · paella
Grilled lamb · duck breast · charred peppers · summer berries · dark chocolate
"If Champagne is theatre, MORENA is the quiet film you remember years later."
Cellar members are emailed two weeks before each cuvée ships. We make 12,000 bottles a year — limited releases sell out in hours. Membership is free.
Finca Soler
Sant Pere de Riudebitlles
Penedès, ES 08776
By appointment
Tue — Sat
11:00 / 16:00
trade@morena.es
+34 938 123 456
press@morena.es
Press kit ↗